Designing a Cleaning Schedule That Suits Your Restaurant Business

When it comes to the food service industry, cleaning is one of the most necessitated and tedious job. No one comes for the scrutiny for the cleanliness of their business than the restaurant owners themselves. A clean restaurant not only looks great, but it offers delicious meals to its customers, by maintaining high levels of food safety. A clean restaurant is known as a healthier restaurant, and also the professional restaurant cleaning services can help you to meet all the required standards for the cleanliness.

Oracle Building Maintenance possess years of expertise in restaurant cleaning, and we know the importance of an exceptional cleanliness in any restaurant and the challenges the restaurant owners face when it comes to professional cleaning. With professional restaurant cleaning services, your chefs can have a sanitized work environment and your guests can be welcomed an immaculate dining area.

Our added advantages include:

·        - A cleaner and superior restaurant, from kitchen to the dining area

·        -  Dedicated and experienced staff

·        - 24 hour operations support and measured inspections

Unique Cleaning Concerns for Restaurants

Our Restaurant cleaning services concentrate on the following areas:

Give the floors a deep clean                                             

We protect the floor from any wear and tear, whether carpeting, tile or wood, or hire the services of someone that will deep clean it using steam and heat. This small expense is worthy, as it will delay the need to swap the floor entirely.

Clean the Dining Room

We keep a check on all the tables and chairs in the dining room from scratches, scrapes, gum or other debris. We touch up any scratches on the wall and clean the windows as well.

Lighting and Electrical Fixtures

We also keep a close check on our entire operation including the kitchen, washrooms, dining room and even outside any light bulbs that have burnt out. At the same time, we wipe down all our lighting fixtures. While the cleaners are up on the ladder, they install a permanent switch-over, i.e. the environment friendly bulbs, which will help in reducing the electricity bills.

Clean the Kitchen Hood

The kitchen hood is an expensive part in a restaurant operation, and all the efforts should be made to keep it in a good condition. The best way to clean the kitchen hood is by a steam. Sometime, we hire a service to steam clean the hood for you or sometimes even do research on how to do it by ourselves. It is a key part of every operation that must be properly maintained.

Clean the Fridge and Freezer

Refrigerator and freezer areas are sometimes the scariest places in a restaurant operation. We remove all the contents, assess each item to check whether it is still fresh or not, wipe down all the walls and shelves units and mop the floor. After that, we reorganize all the items in a neat and clean way.

Reorganize Storage and Shelves

Also, all the items in our shelves, storage areas and pantry are frequently checked to assure that they are not expired. All the products are reorganized to enhance a good storage system.

Go through the office

In restaurants, the office is a dumping ground for the paperwork involved. But here, we go through all the piles of papers on our desk and file away the important papers. It is a good saying that “a well-organized operation begins only at the desk.”

For more information about Restaurant Cleaning Services, you can get in touch with us today!